La Fábrica del Sabor - Appetizers

Appetizers

To order

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Appetizers

Scallops with Prawn

Three scallops served cold with slightly spiced watermelon gazpacho, grilled prawn, crunchy brunoise of cucumber and red onion, fresh herbs, and a drizzle of extra virgin olive oil. Fresh, elegant, and very summery.

Iberian Ham and Black Truffle Croquettes

Three creamy Iberian ham croquettes, breaded and golden to perfection, served on a base of truffled béchamel. Topped with slices of black truffle, microgreens, and a drizzle of olive oil.

Red Prawn Tartare on Guacamole

Red prawn tartare seasoned with citrus and a hint of mild spice, served on slightly smoked guacamole. Finished with toasted sesame, lemon zest, microgreens, and a drizzle of extra virgin olive oil. Fresh, creamy, and aromatic.

Tuna Tataki with Sesame Crust

Tuna loin seared to order and sliced, coated in toasted sesame. Served on a smooth citrus cream (lime and a touch of light mayo), accompanied by a crunchy ginger and garlic topping, lime wedges, and a hint of wasabi.

Braised Octopus on Confit Potato

Slices of slightly crispy confit potato at the base, topped with perfectly braised octopus. Finished with smooth romesco sauce (roasted pepper, almond, and extra virgin olive oil), smoked paprika, salt flakes, and microgreens.

Limeña Causa with Mushroom Tartare

Peruvian potato causa seasoned with yellow chili, topped with a mushroom tartare (shiitake and button mushrooms) dressed with red onion, avocado, and a hint of cilantro.

Dish added to "To order"

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