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Starters

Scallops with Watermelon Gazpacho and Prawn

Three scallops served cold with slightly spiced watermelon gazpacho, grilled prawn, crunchy cucumber and red onion brunoise, fresh herbs, and a drizzle of extra virgin olive oil. Fresh, elegant, and very summery.

Iberian Ham and Black Truffle Croquettes (with truffled béchamel)

11,90 €

⭐

Three creamy Iberian ham croquettes, breaded and golden to perfection, served on a base of truffled béchamel. Topped with slices of black truffle, microgreens, and a drizzle of olive oil.

Red Prawn Tartare with Smoked Guacamole and Sesame

14,50 €

Red prawn tartare seasoned with citrus and a hint of mild spice, served on slightly smoked guacamole. Finished with toasted sesame, lemon zest, microgreens, and a drizzle of extra virgin olive oil. Fresh, creamy, and aromatic.

Red Tuna Tataki in Sesame Crust with Citrus Cream

15,50 €

Red tuna loin seared to order and sliced, coated in toasted sesame. Served on a smooth citrus cream (lime and a touch of light mayo), accompanied by a crunchy ginger and garlic mix, lime wedges, and a hint of wasabi.

Braised Octopus on Confit Potato with Romescu Sauce

16,90 €

⭐

Slices of slightly crispy confit potato at the base, topped with perfectly braised octopus. Finished with a smooth romescu sauce (roasted pepper, almond, and extra virgin olive oil), smoked paprika, salt flakes, and microgreens.

Limeña Causa with Mushroom Tartare

12,50 €

Peruvian potato causa seasoned with yellow chili, topped with a mushroom tartare (shiitake and button mushrooms) dressed with red onion, avocado, and a hint of cilantro.

Meats

Beef Tenderloin with Green Pepper and Sautéed Mushrooms

22,90 €

👨‍🍳 ⭐

Tenderloin medallions seared to perfection, served on a sauté of mushrooms (shiitake, porcini, and button) and bathed in a smooth green pepper and brandy cream. Finished with microgreens and salt flakes.

Grilled Lamb Chops with Herb Cream and Carrots

21,50 €

Grilled lamb chops, juicy and with an aromatic crust, served on a light sauté of mushrooms. Accompanied by roasted carrots with spices and a smooth herb cream (parsley and mint) with a citrus touch of lemon.

Crispy Duck Confit with Truffled Parmentier and Roasted Tomatoes

19,90 €

Duck leg confit at low temperature and browned for a crispy skin, served on truffled potato parmentier. Accompanied by roasted cherry tomatoes on the vine and reduced juice from the roast for added intensity and shine.

Aged Beef Ribeye with Parmentier and Grilled Vegetables

24,90 €

👨‍🍳 ⭐

Aged ribeye seared at high temperature for an intense crust and juicy center. Served with creamy parmentier, sautéed seasonal vegetables, and reduced roast juice. Accompanied by homemade fries.

Gochujang Grilled Chicken with Stir-Fried Rice and Kimchi

🌶️

Boneless chicken thigh marinated in gochujang (Korean chili paste), soy sauce, and lime, grilled and glazed for a juicy and slightly caramelized finish. Served with stir-fried rice with vegetables and a side of kimchi, finished with toasted sesame, scallions, and an extra touch of hot sauce.

Fish

Cod Loin al Pil-Pil with Vegetables and Roasted Potato

21,90 €

👨‍🍳

Grilled cod loin with crispy skin, served over a soft pil-pil (emulsion of oil and cod juice) and seasonal sautéed vegetables. Accompanied by roasted potato with herbs and a touch of lemon.

Grilled Hake with Prawn and Saffron Risotto

23,50 €

Grilled hake loin with crispy skin, accompanied by a grilled prawn and creamy saffron risotto with mushrooms. Finished with reduced seafood juice, microgreens, and a touch of lemon.

Braised Octopus with Creamy Paprika Rice and Padrón Peppers

22,90 €

🌶️

Braised octopus with a smoky touch, served over creamy paprika rice with tomato and green pepper sofrito. Finished with spiced red oil, fresh herbs, and a touch of lemon. Accompanied by sautéed padrón peppers.

Grilled Salmon with Creamy Parmentier and Grilled Vegetables

22,50 €

Grilled salmon fillet, juicy on the inside and golden on the outside. Served over creamy potato parmentier, with grilled vegetables (asparagus, zucchini, bell pepper) and roasted cherry tomatoes. Finished with herb butter and a touch of lemon.

Vegan Dishes

Buddha Bowl with Crispy Tofu, Spiced Chickpeas, and Avocado

Jasmine rice bowl with marinated crispy tofu, spiced baked chickpeas, roasted sweet potato, steamed broccoli, cucumber, red cabbage, and avocado. Finished with toasted sesame, cilantro, and a citrus dressing of lemon and ginger.

Fusilli with Grilled Mushrooms, Cherry Tomatoes, and Vegan Basil Pesto

14,90 €

Fusilli pasta sautéed with grilled mushrooms (oyster/pleurotus), roasted cherry tomatoes, fresh spinach, and a vegan basil and lemon pesto. Finished with toasted pine nuts and a drizzle of extra virgin olive oil to enhance aromas.

Creamy Chickpea and Sweet Potato Coconut Curry with Basmati Rice

15,50 €

Mild and aromatic curry of chickpeas and sweet potato in coconut milk, with toasted spices and a citrus touch of lime. Served with basmati rice and finished with fresh cilantro, sesame, and slices of chili for those who want a spicy kick.

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