La Fábrica del Sabor
Tenderloin medallions seared to perfection, served on a sauté of mushrooms (shiitake, porcini, and button) and bathed in a smooth green pepper and brandy cream. Finished with microgreens and salt flakes.
Allergens:
🥛 Milk / Lactose
Your personal list to show to the waiter. No order is sent.
