Boneless chicken thigh marinated in gochujang (Korean chili paste), soy sauce, and lime, grilled and glazed for a juicy and slightly caramelized finish. Served with stir-fried rice with vegetables and a side of kimchi, finished with toasted sesame, scallions, and an extra touch of hot sauce.
Allergens:
🫘 Soy, ⚪ Sesame