Braised octopus with a smoky touch, served over creamy paprika rice with tomato and green pepper sofrito. Finished with spiced red oil, fresh herbs, and a touch of lemon. Accompanied by sautéed padrón peppers.
Allergens:
🦪 Molluscs
This is just a personal notepad. Show this list to the waiter to place your order (nothing is sent to the kitchen).