El Arepazo Donostia - Dishes and Combos

House Dishes Charcoal Combos

House Dishes

Venezuelan Grill

Large assortment of grilled meats (beef, chicken, chorizo, and chistorra) with potatoes and salad.

Traditional Venezuelan stew of beef with vegetables, corn, and tubers.

Pabellón Criollo

Venezuelan national dish: white rice, black beans with cheese, shredded beef, and fried ripe plantains.

Fresh lettuce, grilled chicken breast, croutons, parmesan cheese, and Caesar dressing.

Colombian Platter

Generous platter of pork cracklings, meat, sausage, potatoes, plantains, and small arepas to share.

Strips of beef and chicken sautéed with onions and peppers, served with tortillas and sauces.

Tri-Phase Fajitas

Fajitas with beef, chicken, and sausage sautéed in Tex-Mex style with sides.

Crispy whole fried fish served with plantain chips and Caribbean salad.

Tri-Phase Salchipapas

French fries with a mix of sausages, strips of beef, and chicken topped with grated cheese and sauces.

BBQ Ribs with Potatoes and Caesar Salad

Tender pork ribs glazed with barbecue sauce, French fries, and Caesar salad.

Picanha (450 grs.) with Potatoes and Caesar Salad

450 grams of aged beef picanha grilled with potatoes and Caesar salad.

Charcoal Combos

Tri-Phase Combo

Combine your favorite grilled meat (Smoked chop, Sausage, Chicken breast, Picanha, or Meat mix) with a base of your choice: 1. Rice, beans, and plantain with cheese / 2. Rice, chicken salad, and plantain / 3. Caesar salad and French fries.

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