La Fábrica del Sabor
Tenderloin medallions seared to perfection, served on a sauté of mushrooms (shiitake, porcini, and button) and bathed in a smooth green pepper and brandy cream. Finished with microgreens and salt flakes.
Allergens:
🥛 Milk / Lactose
This is just a personal notepad. Show this list to the waiter to place your order (nothing is sent to the kitchen).
