Grilled Chicken with Gochujang

Deboned chicken thigh marinated in gochujang (Korean chili paste), soy sauce, and lime, grilled and glazed for a juicy and slightly caramelized finish. Served with sautéed rice with vegetables and a side of kimchi, finished with toasted sesame, scallions, and an extra touch of spicy sauce.

Allergens: 🫘 Soy, ⚪ Sesame