La Fábrica del Sabor
Duck leg confit at low temperature and browned for a crispy skin, served on truffled potato parmentier. Accompanied by roasted cherry tomatoes on the vine and reduced juice from the roast for intensity and shine.
Allergens:
🥛 Milk / Lactose
This is just a personal notepad. Show this list to the waiter to place your order (nothing is sent to the kitchen).
